Whip up a loaf of this scrumptious banana bread that will delight your taste buds. This recipe is easy to follow and yields a moist, flavorful snack perfect for any occasion. Kick off by preheating your oven to 375 degrees Fahrenheit. In a large bowl, blend together three ripe bananas until smooth. read more
Add in 1/4 cup of granulated sugar, 1/4 cup melted unsalted butter, and one medium egg. In a separate mixing dish, whisk together 1 1/2 cups of all-purpose flour, 1 teaspoon baking soda, 3/4 teaspoon salt, and 1/2 teaspoon cinnamon. Gradually add the dry to the wet ingredients, stirring until just mixed.
Add 1/4 cup of chopped walnuts or chocolate chips for an extra dose of deliciousness. Pour the batter into a greased and floured 9x5 inch. Bake for 60 minutes, or until a toothpick inserted into the center returns dry. Let the banana bread cool in the pan for 10 minutes before transferring it onto a wire rack to cool completely. Cut and enjoy your freshly baked banana bread!
Moist and Delicious Banana Bread
Nothing compares to a warm slice of banana bread on a pleasant day. This mixture is simply the tastiest I've ever made, and it's so quick to make. You just need some ripe bananas, flour, sugar, eggs, and a few more ingredients. Toast it in the oven until it's golden brown and a lovely crust. You can even include some nuts or chocolate chips for an added kick of flavor. This banana bread is great for breakfast, brunch, or even dessert!
Simple Banana Bread with The Basics
There's nothing quite like a warm slice of banana bread on a cold day. And the best part? It's incredibly easy to make from scratch! This recipe uses just a handful of ingredients and takes around 30 minutes to prep. , Even better you can easily customize it with your favorite mix-ins.
- {To start, preheat your oven to 400 degrees Fahrenheit..
- {Grease and flour a loaf pan..
- {In a large bowl, mash together the ripe bananas..
- {Add in the brown sugar, eggs, oil, and vanilla extract..
- {In a separate bowl, whisk together the flour, baking soda, and salt..
- {Gradually add the dry ingredients to the wet ingredients, mixing until just combined..
- {Pour the batter into the prepared loaf pan..
- {Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean..
{Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Enjoy warm with a smear of butter! enjoy it sliced and toasted for breakfast.
Ultimate Banana Bread with Cinnamon Swirl
This delightful treat is perfect for a delicious breakfast or midnight snack. Made with super ripe bananas and a generous swirl of sweet cinnamon, this bread guarantees to be a favorite.
Here's what makes it so special: the fluffy texture, the pronounced banana flavor, and of course, that mouthwatering cinnamon swirl.
It's easy to make, even for beginner bakers, and the results are simply delicious. Everyone will love it!
Best Ever Banana Bread
This mix for phenomenal banana bread is utterly the best you'll ever make. It's tender and packed with flavor, thanks to ripe bananas and a touch of cinnamon. Every bite is a delight experience. Whip up a loaf today and see for yourself why this banana bread is so popular.
Here's what you'll need:
- Baking flour
- Sugar
- Bananas
- Eggs
- Vegetable oil
Follow the easy directions for perfect banana bread every time!
Delicious Banana Bread Muffins
Whip up a loaf of these easy banana bread muffins in just a short time. They're great for breakfast, snacks, or even dessert. These muffins are made with overripe bananas, so don't worry to use those bananas that are starting to brown. They're full with flavor and tender goodness.
Here's what you'll need:
- Cake flour
- Brown sugar
- Cinnamon
- Bananas
- Oil
Preheat your oven to 400 degrees Fahrenheit. Line a muffin tin with grease. Blend the dry ingredients in another dish. In yet another bowl, cream together the sugars and butter. Mix together the wet ingredients to the dry ingredients, folding until just incorporated.
Fill each muffin cup about three-quarters full. Roast in the preheated oven for 15-20 minutes, or until a knife inserted into the center comes out clean. Let cool in the muffin tin for 10 minutes before transferring to a wire rack to cool completely. Enjoy your warm and delicious banana bread muffins!